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Below is a sample of our menu. Almost all items are served
in both Morro Bay and our Los Osos locations. Some additional items may be added at each location. Prices are subject to change
Salad
Chicken Caesar Salad
Grilled Chicken, Romaine Lettuce, Croutons, Fresh Parmesan
6.95
Shrimp Caesar Salad
Shrimp, Romaine Lettuce, Croutons, Fresh Parmesan 8.95
Antipasto Salad
Salad of greens, meats, cheese and vegetables topped with oil and
vinegar dressing Small 4.95 Large 6.95
Appetizers
Bruschetta
Oven-baked garlic bread prepared with fresh tomatoes, red wine vinegar, olive oil and basil 4.95
Garlic Cheese Bread
Bread oven-baked with butter, mozzarella cheese and garlic 3.95
Fried Zucchini 4.25
Meatball or Sausage 1.50 each
Soup DuJour (cup) 2.95 (bowl) 4.25
Fried Mozzarella
Breaded and pan fried mozzarella cheese sticks
served with marinara sauce 4.50
Fried Calamari 5.95
Minestrone Soup
DiStasio’s own Italian Minestrone soup (cup) 2.95 (bowl)
4.25
PASTA
Campagnia Spaghetti
Roasted onions, peppers and spicy sausage tossed with Spaghetti and our famous
Marinara sauce 9.50
Spaghetti and Meatballs 8.95
Spaghetti
with our own delicious Marinara sauce 6.95
Ravioli
(Your choice of Meat, Cheese
or Portobello Mushroom. Enjoy DiStasio’s own homemade Ravioli served with Marinara sauce 8.95
Fettuccine Alfredo
Flat noodles served with delicious Alfredo cream sauce 8.95
Add Broccoli 1.25: Chicken 1.50: Shrimp 3.00
Cannelloni
Two handmade pasta crepes filled
with spiced beef, topped with mozzarella cheese,baked in a brick oven and served with Marinara or Alfredo sauce 10.75
Lasagna (Meat, Sausage, Meat sauce or Vegetable)
DiStasio’s large portion of
homemade lasagna made with layers of pasta filled with ricotta cheese and your choice of filling. Covered with mozzarella cheese and baked in a brick oven 9.95
Eggplant Parmagiana
Very tender Eggplant breaded & baked with ricotta, parmesan & mozzarella
cheese 9.95
Cappellini Au Naturale
Angel Hair
pasta simmered in fresh tomatoes, basil, garlic, olive oil and spices 9.95
Spinach & Cheese Tortellini Carbonara
Sautéed Canadian
bacon, peas and garlic wonderfully seasoned and served with Spinach & Cheese-filled pasta in a white cream sauce 10.95
Manicotti
Two handmade pasta crepes filled with ricotta cheese, topped with
mozzarella cheese, baked in brick oven and served with Marinara sauce 10.75
Linguini Primavera
Mushroom, artichoke hearts, garlic,
red onions, broccoli and Linguini pasta sautéed in olive oil 9.95
Cheese Stuffed Pasta Shells
Large seashell shaped pasta stuffed
with four different cheeses and brick-oven baked 9.95
Tortellini Con Quattro Formaggio
Small round pasta filled with beef and served in a rich four-cheese sauce 10.95
Italian Platter
One cannelloni and one manicotti topped with mozzarella cheese, baked
in a brick oven and served with Marinara or Alfredo sauce 10.75
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Chicken, Steak, VEAL
Rib Eye Steak 14oz
Grilled
14oz Rib Eye steak marinated in a Hickory Smoked Brandy sauce 17.95
Veal Scaloppini
Thin tender slices of veal simmered in tomato sauce, onions, peppers and mushrooms 11.95
Braciole
Top sirloin steak rolled and filled with spices, parmesan, mint leaves and fresh garlic cooked in a delicious tomato
sauce 12.95
Chicken Parmagiana-Hand breaded
Boneless chicken battered, breaded, pan fried and then oven baked with Parmesan cheese 11.95
Chicken Marsala
Tender Chicken breast
sauteed with Marsala wine, Portobella Mushroom, Carrots and onions and served on a bed of spaghetti 12.95
Marco's Summer Chicken Special
Chicken Breast sauteed in a smooth and creamy white sauce with Artichoke hearts, Mushroom,
Sun dried tomato, garlic and served over Rotelli pasta 13.50
Low Carb Plate
2 Spicy Italian Sausages & 2 meatballs, covered with Mozzarella and Parmesan cheese, oven baked and served with
mixed vegetables 8.95
Chicken Cacciatore
Boneless Half chicken simmered in tomato sauce with mushrooms, peppers and onions 10.95
Stuffed Chicken Breast
Formed chicken breast breaded, stuffed with cheese,
butter, various spices, oven baked and topped with provolone cheese 10.95
Mushroom Chicken
Sautéed Chicken, mushroom and garlic served in a white cream sauce with fettuccine
10.95
Veal Parmagiana-Hand Breaded
Milk fed Veal, breaded, pan seared and then oven baked with Parmesan cheese
13.95
SEAFOOD
Shrimp
Scampi
Simmered with onion, fresh garlic, butter
and wine served on a bed of fettuccine noodles 11.95 Add Mixed Vegetables 2.25
Grilled Halibut
Marinated
in Olive oil, rosemary, thyme, capers and garlic. Served over Asparagus and topped with a tasty cream sauce Served with pasta
or mixed vegetables. 17.95
Linguini Al Vongole
Prepared with Baby clams, white wine, garlic,
olive oil, basil and Linguini pasta served with a red or white sauce 10.95
Grilled
Salmon
Thick Salmon grilled and served with a cold tomato basil sauce
over a bed of romaine lettuce with sautéed vegetables. 16.95
Pizza & Calzone
(10”) individual size
DiStasio’s Special” Pizza or Calzone
Includes 6 toppings-mushroom, salami, sausage, pepperoni, green peppers, black olives 9.95
“Veggie Special” Pizza or Calzone
Includes 6 toppings mushroom, olives, onion, bell pepper, tomato,
garlic 9.95
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