DiStasio's Ristorante Italiano
Menu
Home
Menu Sample
Directions & Hours

bar.gif

Salad
 
Chicken Caesar Salad

Grilled Chicken, Romaine Lettuce, Croutons, Fresh Parmesan 6.95

 

Shrimp Caesar Salad

Shrimp, Romaine Lettuce, Croutons, Fresh Parmesan 8.95

 

Antipasto Salad

Salad of greens, meats, cheese and vegetables topped with oil and vinegar dressing Small 4.95 Large 6.95

 

Appetizers

 

Bruschetta

Oven-baked garlic bread prepared with fresh tomatoes, red wine vinegar, olive oil and basil 4.95

 

Garlic Cheese Bread

Bread oven-baked with butter, mozzarella cheese and garlic  3.95

 

Fried Zucchini   4.25

 

Meatball or Sausage 1.50 each

 

Soup DuJour   (cup)  2.95  (bowl)  4.25

 

Fried Mozzarella

Breaded and pan fried mozzarella cheese sticks

served with marinara sauce 4.50 

 

Fried Calamari     5.95

 

Minestrone Soup

DiStasio’s own Italian Minestrone soup  (cup)  2.95    (bowl)  4.25

 

                         PASTA

Campagnia Spaghetti   Roasted onions, peppers and spicy sausage tossed with Spaghetti and our famous Marinara sauce 9.50

 

Spaghetti and Meatballs 8.95 

Spaghetti with our own delicious Marinara sauce 6.95

 

Ravioli

(Your choice of Meat, Cheese or  Portobello Mushroom. Enjoy DiStasio’s own homemade Ravioli served with Marinara sauce 8.95

 

Fettuccine Alfredo

Flat noodles served with delicious Alfredo cream sauce 8.95

Add Broccoli  1.25: Chicken 1.50: Shrimp 3.00

 

Cannelloni

Two handmade pasta crepes filled with spiced beef, topped with mozzarella cheese,baked in a brick oven and served with Marinara or Alfredo sauce 10.75

 

Lasagna (Meat, Sausage, Meat sauce or Vegetable)

DiStasio’s large portion of homemade lasagna made with layers of pasta filled with ricotta cheese and your choice of filling. Covered with mozzarella cheese and baked in a brick oven 9.95

 

Eggplant Parmagiana

Very tender Eggplant breaded & baked with ricotta, parmesan & mozzarella cheese 9.95

 

Cappellini Au Naturale

Angel Hair pasta simmered in fresh tomatoes, basil, garlic, olive oil and spices 9.95

 

Spinach & Cheese Tortellini Carbonara

Sautéed Canadian bacon, peas and garlic wonderfully seasoned and served with Spinach & Cheese-filled pasta in a white cream sauce   10.95 

 

Manicotti

Two handmade pasta crepes filled with ricotta cheese, topped with mozzarella cheese, baked in brick oven and served with Marinara sauce 10.75 

 

Linguini Primavera

Mushroom, artichoke hearts, garlic, red onions, broccoli and Linguini pasta sautéed in olive oil 9.95

 

Cheese Stuffed Pasta Shells

Large seashell shaped pasta stuffed with four different cheeses and brick-oven baked 9.95

 

Tortellini Con Quattro Formaggio

Small round pasta filled with beef and served in a rich four-cheese sauce 10.95

 

Italian Platter

One cannelloni and one manicotti topped with mozzarella cheese, baked in a brick oven and served with Marinara or Alfredo sauce  10.75

 

 

Chicken, Steak, VEAL

 

Rib Eye Steak 14oz

Grilled 14oz Rib Eye steak marinated in a Hickory Smoked Brandy sauce 17.95

 

Veal Scaloppini

Thin tender slices of veal simmered in tomato sauce, onions, peppers and mushrooms 11.95

 

Braciole

Top sirloin steak rolled and filled with spices, parmesan, mint leaves and fresh garlic cooked in a delicious tomato sauce 12.95

 

Chicken Parmagiana-Hand breaded

Boneless chicken battered, breaded, pan fried and then oven baked with Parmesan cheese 11.95

 

Chicken Marsala

Tender Chicken breast sauteed with Marsala wine, Portobella Mushroom, Carrots and onions and served on a bed of spaghetti 12.95
 
Marco's Summer Chicken Special
Chicken Breast sauteed in a smooth and creamy white sauce with Artichoke hearts, Mushroom, Sun dried tomato, garlic and served over Rotelli pasta 13.50
 

Low Carb Plate

2 Spicy Italian Sausages & 2 meatballs, covered with Mozzarella and Parmesan cheese, oven baked and served with mixed vegetables 8.95

 

Chicken Cacciatore

Boneless Half chicken simmered in tomato sauce with mushrooms, peppers and onions 10.95

                                               

Stuffed Chicken Breast

 Formed chicken breast breaded, stuffed with cheese, butter, various spices, oven baked and topped with provolone cheese 10.95

 

Mushroom Chicken

Sautéed Chicken, mushroom and garlic served in a white cream sauce with fettuccine    10.95

 

Veal Parmagiana-Hand Breaded

Milk fed Veal, breaded, pan seared and then oven baked with Parmesan cheese    13.95

 

Fish

 

 

Shrimp Scampi

Simmered with onion, fresh garlic, butter and wine served on a bed of fettuccine noodles 11.95      Add Mixed Vegetables 2.25

 

Grilled Halibut

Served in a butter, wine, garlic, basil and Roma tomato sauce. Served

 with Penne or mixed vegetables. 13.95

 

 

Linguini Al Vongole

Prepared with Baby clams, white wine, garlic, olive oil, basil and Linguini pasta served with a red or white sauce 10.95

 

Poached Halibut Served in a butter, wine, garlic, basil and Roma tomato sauce. Served with Penne or mixed vegetables. 13.95

 

 

  

              Pizza & Calzone

 (10”) individual size

 

DiStasio’s Special”  Pizza or Calzone

Includes 6 toppings-mushroom, salami, sausage, pepperoni, green peppers, black olives  9.95

“Veggie Special”  Pizza or Calzone

Includes 6 toppings mushroom, olives, onion, bell pepper, tomato, garlic   9.95

 

 

   

   

     
     

gondola.jpg

email.jpg

distasios@mindspring.com