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Wine Tasting Sheet
Date:_______________________Taster:_______________________
The Wine:_____________________________________________________________
5 basic wine tasting steps:
1. Describe the color ______________________________________________________________________ White wine: clear, pale yellow, straw yellow, yellow gold, gold, old gold, yellow brown Red Wine: purple, ruby red, red, brick red, red brown, brown
2. Swirl the wine and smell the bouquet
3. Describe the bouquet, aroma, nose: aromatic, austere, apple, balanced, big, bitter, corky, delicate, earthy, fruity, fresh, grapey, green, hot, heavy, light, metallic, mouldy, nutty, spicy, tart, thin, tired, vanilla, woody, young. etc.
4. Describe the flavors: Sweet to dry ______________________________________________________________________ fruits? apple, pear, citrus, grapefruit, orange, cherry, berry,etc. ______________________________________________________________________ Acidity - yes/no, crisp or soft ______________________________________________________________________ Tannins - yes/no Are they balanced? Well integrated with the fruit? ______________________________________________________________________ Aftertaste - good/bad, short/lingering ______________________________________________________________________
5. Savour: light, medium or full bodied ______________________________________________________________________ For a white wine: How was the acidity? very little, just right or too much ______________________________________________________________________ For a red wine: is the tannin too strong or astringent? Is it pleasing? ______________________________________________________________________ Most importantly, did you like the wine? Comments ______________________________________________________________________ Is the wine worth the price to your taste? Comments ______________________________________________________________________
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