*** APPETIZERS ***

Plump Vegetarian Spring Rolls- served with Peanut, Chinese mustard and Sesame Dipping Sauces.

 

Ceviche- locally caught fresh fish marinated in native citrus juices. Our Ceviche changes daily depending on the freshest fish available-server will recite our daily fresh Ceviche.

 

Monkey Caprese- Sliced Buffalo mozzarella, grilled marinated Portobello mushroom, beefsteak tomato, topped with extra virgin olive oil, capers and fresh basil served warm.

 

Grilled Blue Lump Crab Cake- served with our spicy mango mustard seed sauce.

 

Shrimp and Scallop Dumplings- with a parsley, soy and ginger lime sauce.

 

Sashimi Tuna- seared extra-rare, served with our funky Indonesian Spicy Cucumber Sambal.

 

*** SALADS ***

Hazel Monkey- Fresh Mixed baby greens tossed with aged goat cheese and toasted hazelnuts topped with gently sautéed Portobello’s, shallots and garlic drizzled with extra virgin olive oil and aged balsamic.

 

Funky Arugula- gently tossed with fresh roasted red pepper strips, served with our Rye Berry and sweet Roasted Pepper dressing.

 

Fresh Baby Spinach- with Granny Smith Apples, candied walnuts, topped with chunks of Roquefort cheese and topped with fried shitaki mushrooms and extra virgin olive oil and drizzled Aged Balsamic Vinaigrette.

 

Monkey House Salad- Mixed Baby Greens, chopped cucumbers, onions, olives and tomatoes and our house dressing " Herb Vinaigrette".

 

*** ENTREES ***

Yellowtail Snapper- marinated with garlic, ginger, cilantro and soy sauce, baked in a banana leaf, served with fresh fruit salsas and rice.

 

Peppercorn crusted Yellowfin Tuna- served Rare with apricot couscous and grilled spicy yellow tomatoes.

 

Monkey Baked Chicken- with Asian-Ginger spices. * This dish is pungent and aromatic, simply delicious and served with tarragon dumplings.

 

Grilled Salmon Steak- with a chili spice rub topped with tangerine chutney and our Vegetarian roll with funky dipping sauces.

 

Monkey Filet- A succulent 8 oz Prime Filet Mignon grilled to perfection and topped with our house made garlic butter sauce, served with wild mushroom risotto and steamed vegetables.

 

Funky Porter- Our Prime 22 oz Porterhouse Steak prepared in your choice of three ways, a Mediterranean garlic herb rub, a spicy West Indies curry red pepper rub or simply grilled, with roasted baby potatoes and vegetables.

 

Tender Duck Breast- pan seared with raspberry vinegar, shallots, organic honey, and Mediterranean herbs served with mashed potatoes.

 

Pork Tenderloin- roasted with sesame, soy, hoisin sauce, honey, ginger, and minced garlic served with sweet mashed potatoes.

 

*** FUNKY MONKEY SPECIALTIES ***

Venison Loin- crusted with hazelnuts and pecans slow roasted, with our very own blackberry sage sauce, mashed potatoes and vegetables.

 

Buffalo Strip Steak- marinated and grilled to perfection, served with our leek orange rosemary sauce and roasted new potatoes.

 

Ostrich- grilled rare and served with our own hearty plump blueberry sauce, mashed potatoes and steamed vegetables.

 

Shervedar Subzi- cauliflower, potatoes, carrots and peas served in a cumin and black mustard seed sauce. A delightful funky vegetarian dish.

 

Pacific Halibut- marinated in sage and ginger, broiled with a miso glaze and served with a garlic lime pineapple salsa, rice and asparagus.