Brewing Recipe Sheet

Last Updated 15 October 1995

Batch #5

Name/Type Malt Extract: Munton & Fison Premium Kit

Name: Dirty Sammy

Yeast: Munton & Fison (with kit)

Date Brewed: 6/27/94

Assistant Brew Master: Karin

Recipe:

Preparation Remarks: Used 2 Tbps of Chlorine bleach to 1 gallon water for a cleaning solution. Soaked grain for 60 minutes during prep. Used amber dry malt and sugar in the starter. First batch in new house. Used 2 burners. Only a slight color in the pot from the grain. Lots of grain residue. Amber malt provided a nice color. Malt extract was dark, chocolatey color. Aromatic hops boiled for 2 minutes. Good yeast starter. Forgot to mix the wort in the primary, so I stirred in the yeast. Lots of hops in the foam head after 8 hours. Very aromatic. Head fell back after 24 hours. On transfer, lots of hop residue along the surface. Carmel to reddish color. Transfer tube was clogged twice. Finishing hops seemed to float in the wort. A thick yeast & hop sludge on the bottom of the primary. Carboy completely filled; even removed a little to put cork in. Almost no visible activity in the car boy. On bottling, used 1 cap full of bleach to a sink full of water. Much smoother transfer from the carboy back to the primary. Light reddish color. Some sediment stirred up on transfer (not much). Tasting Remarks: On bottling, bitter, hoppy, nice flavor, nice smell. First Taste: hoppy, tingley on the tounge; a good imitation (or better) of Sam Adams. Good taste, but will get better. A beautiful Copper Color. 8/3: starting to smooth out. does not appear/taste highly carbonated, but it does form a nice set of tiny bubbles around the rim of the glass. 8/7: more head forming. 8/13: Hop taste becoming more prevelent.

Priming Sugar: 3/4 cup

Boil Times:

Dates:
Cost:
Bottles: 654 oz
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