Cranberry-Orange Muffins


1 Cups All Purpose Flour
1/3 Cup Sugar
1 Tbs. Baking Powder
Tsp. Salt
1 Egg
1 Cup Milk
1 Tbs. Butter Or Margarine (Melted)
2 Tbs. Grated Orange Rind
1/3 Cup Orange Marmalade
1/3 Cup Ocean Spray Cranraisins
Tsp. Orange Extract


Combine in a bowl; marmalade, orange rinds, and cranraisins and set aside. In a large bowl mix flour, baking powder, sugar, and salt. In a medium bowl beat eggs with milk and orange extract. Add egg mixture to flour mixture and stir only until flour is moistened. Fold in fruit reserve. Fill the greased cups of a muffin pan 1/3 full. Preheat oven to 400 degrees and bake for 20 to 25 minutes.

Makes 12 regular size muffins or 6 Texas size muffins.


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