5 Vidalia onions
¾ c. Parmesan cheese
1 stack Ritz crackers, crushed
They've GOT to be Vidalias! No substitutes.
Slice Vidalias thin and
place half in a greased casserole. Top with half of Parmesan and half of Ritz
cracker crumbs. Add remaining onions, then Parmesan, cracker crumbs and top
with pats of butter. Back at 350 degrees for 30 minutes.
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