A menu from the Froghaven Recipe Book

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Quick Pork Parmesan

A quick meal that looks like you spent a lot of time and tastes like it too!

1 pork tenderloin
1 egg
Italian bread crumbs
1 jar spaghetti sauce
Grated Parmesan Cheese
Sliced Mozzarella cheese

Slice tenderloin into medallions. Dip into beaten egg, then Italian bread crumbs ( or plain bread crumbs mixed with Italian seasoning). Brown all sides in olive oil. Remove from frying pan and place in shallow baking pan. Pour a jar of seasoned spaghetti sauce over the top of meat. Add grated parmesan cheese. Cover, bake at 350o, for 40 minutes. Add mozzarella slices and bake another 10 minutes.

Source: KEG

Serve with a green salad and Roasted Cauliflower.

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