A menu from the Froghaven Recipe Book
print page and trim to 5" x 7" to add to your cookbook)
1/2 cup natural rice vinegar 1/3 cup raspberry all fruit seedless spread 2 tbsp. unsweetened applesauce 2 tbsp. chopped pecans or walnuts Blend ingredients with a wire whip.
Serve with salad mix of cubed smoked turkey, canned mandarin oranges, sliced celery on a bed of shredded spinach.
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