Friday, February 16, 2001
 Current Issue: 02/15/01 
 
 
 
 
 
 
 

 
   

 
Freddie Friction, of Frederick’s Music Lounge, takes bartending to strange new heights
By Brien Seyle
 
Media Credit: Sarah Jones
Fred Friction pours a cold one at his establishment, Frederick’s Music Lounge. The bar draws all kinds of folks, especially the rock-n-roll crowd. Others come in for a frosty “Pabst-Smir,” Friction’s vision of what cheap beer and vodka tastes like. 
Media Credit: Sarah Jones
All of the art work at Fred’s is created by local artists and regulars. Fred also has a hand in the process, adding a few pieces of his own work. 
Frederick’s Music Lounge, often called just “Fred’s” by regulars, is not huge, but it’s packed with more fun than most venues twice its size.
Bands privileged enough to play at Fred’s also get unlimited free beer, guaranteeing a pleasantly inebriated set by some of St. Louis’ hardest-drinking musicians. Rarely is there a cover charge at Fred’s, except in the case of touring bands who need to get paid more to get home. But, there is an “exit charge,” out of which bands are paid. Patrons who enjoyed the evening’s entertainment give a monetary token of appreciation upon leaving the bar.
The exit charge was Fred Friction’s idea. Friction is the proprietor of Fred’s, the drummer for local band the Highway Matrons, an artist and a general guru of lunacy.
“It was indecision mainly,” he said about his exit-charge policy. “We didn’t know how much to charge for a cover. This way, someone comes in and they don’t pay for the entertainment unless they really love it. The problem is, it’s human nature to spend all your money on drinks.”
All sorts of music can be heard at Fred’s, which came as something of a surprise to Friction.
“We’d envisioned solo and duo acoustic folk acts,” he said. “That’s what we had planned on. What we ended up with was eight-piece ska bands.”
But, as Friction would likely agree, it’s not the size that counts. It’s the rock factor. And most bands that play at Fred’s generally fall into the range of hard rock, depending on the night. 
Local ska musicians the Kickbacks are “on heavy rotation,” Friction said. Other musical facets at Fred’s include Jenny Kavenaugh and Her Band of Outlaws and Fred’s Variety Group.
But Fred’s isn’t just about music. What if you hate music? Some people do.
Friction has provided for them, also. Monday at Fred’s is movie night. Friction hooks up three screens and runs the audio through the public address system.
“It’s theater quality sound,” Friction said. 
Employees fling free popcorn around the room. Everyone can drink during the showing. Friction shows movies, usually with a cult or punk rock theme, which he obtains from various sources. 
“We buy them or steal them,” he said. “We borrow them from friends and never give them back.”
And if you don’t like music or movies, you can sit at the bar and enjoy one of Friction’s colorful signature drinks.
Recommend “Fred Friction’s Cock Soup” to your friends and watch them drink it. The drink consists of whiskey, Rooster hot sauce, and Cock Soup brand chicken broth, among other things.
“Some people think it’s gross and disgusting,” Friction said. “I think it’s nutritious and delicious.”
Or, if vodka more suits you palate, try the Pabst beer/Smirnoff vodka combo, the “Pabst-Smir.”
And for the serious, no-nonsense drinker, the sloppiest of drunks, there’s the “Preacher With a Hard-On,” which is a glass of O’Douls with a shot of rail whiskey dropped into it.
There’s also beer in bottles and on draught, including Newcastle Brown Ale. But few people want an expensive import or a cheap domestic when they can drink their fill of Pabst-Smirs.
Friction came up with most of the recipes himself.
“Our research and development department helped,” he said. “I came up with the recipes, but I’d force them on customers until I got it right.”
The underaged will have to wait a few years to sample Friction’s alcoholic delicacies and are encouraged by Fred to stay at home and “Sip off Mom’s Schnapps while watching ‘Full House’ reruns.”
“We card like Nazis,” Friction said.
If the signature drinks are not to your taste, then you can visit Fred’s to join Alcoholics Unanimous, Friction and his friend Paul Stark’s self-professed pyramid scheme to get people to buy him and his friends drinks. Stark helps Friction out with the bar. 
“Anyone who wants to be a member has to buy a drink for every card-carrying member who’s present,” Friction said. 
Frederick’s Music Lounge opened over 20 years ago by the late Frederick Boettcher, Sr. — Friction’s father. Boettcher, also a musician and artist, called the semi-private club “Frederick’s Restaurant and Lounge.”
“I guess he didn’t want to travel too far to go to a bar, so he designed one,” Friction said of his father. 
Fred’s features art by both Boettcher and Friction. Every Thursday night is Bob Camp’s Noiseday Hootenanny, Fred’s famous open-mic night which was voted the best in St. Louis by The Riverfront Times last year. Fred’s place is located at 4454 Chippewa, a couple blocks east of Kingshighway Boulevard. It opens at 6 p.m. and closes at 1:30 a.m. For more information give Friction a call at 351-5711.