The Cook House
Cookhouse | The Pantry | A Healthy Appetite | Breakfast | How To Make Bread | Breads | Meats | Soups-Stews | Vegetables | Casseroles | Desserts | The Basics | Canning | Drying and Freezing | Holiday Recipes | Unusual Recipes
Casseroles

And Elisha came again to Gilgal: and there was a dearth in the land; and the sons of the prophets were sitting before him: and he said unto his servant, Set on the great pot, and seethe pottage
for the sons of the prophets.
2 Kings 4:38

Macaroni and Cheese
1 Large Package of Macaroni Noodles
2 Sticks of Butter
1 cup All-Purpose Flour
2 cups of Milk
Salt and Pepper
Grated Cheddar Cheese
Cook Macaroni noodles as package directs. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour keep whisking till you have a fairly smooth doughlike ball.  Stir in the milk and whisk until you have a smooth thickened sauce. Salt and Pepper.
Layer the noodles into a 9 x 13 baking dish.  Pour "sauce" over the noodles and cover with grated cheese.  I also like to cut chunks of cheese and push them down randomly spaced into the noodles before I add the sauce and grated cheese on the top. 
Bake in a 350* oven for about 35 minutes or until cheese is melted and bubbly!!! 

Shepherds Hill Farm
The Burrell Family


All Content Copyrighted
by Burrell/shepherdshill.

All Rights Reserved
© 2009.