1 Large Package of Macaroni Noodles
2 Sticks of Butter
1 cup All-Purpose Flour
2 cups of Milk
Salt and Pepper
Grated Cheddar Cheese
Cook Macaroni noodles as package directs. While the pasta is cooking, in a separate pot, melt the butter. Whisk
in the flour keep whisking till you have a fairly smooth doughlike ball. Stir in the milk and whisk until you have a
smooth thickened sauce. Salt and Pepper.
Layer the noodles into a 9 x 13 baking dish. Pour "sauce" over the noodles and cover with grated cheese.
I also like to cut chunks of cheese and push them down randomly spaced into the noodles before I add the sauce and grated
cheese on the top.
Bake in a 350* oven for about 35 minutes or until cheese is melted and bubbly!!!