Beer Type	Yeast Name	Culture ID	Attenuation	Flocc	Ferm. Temp.	Description	Commercial Source	Information Source
Weiss Ale	German Wheat	68	73-77%	Low	64-70°F	68 German Wheat 73-77% apparent attenuation • low flocculation • 64-70°F fermentation range Unique top-cropper. Produces the classic spicy weizen character, rich in clove, vanilla, banana. The original wheat strain from the Weihenstephan Hefebank. Top choice for weiss, weizenbock, and American wheat ales. Does not keep well.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Weizenbock Ale	German Wheat	68	73-77%	Low	64-70°F	68 German Wheat 73-77% apparent attenuation • low flocculation • 64-70°F fermentation range Unique top-cropper. Produces the classic spicy weizen character, rich in clove, vanilla, banana. The original wheat strain from the Weihenstephan Hefebank. Top choice for weiss, weizenbock, and American wheat ales. Does not keep well.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Wheat Ale	German Wheat	68	73-77%	Low	64-70°F	68 German Wheat 73-77% apparent attenuation • low flocculation • 64-70°F fermentation range Unique top-cropper. Produces the classic spicy weizen character, rich in clove, vanilla, banana. The original wheat strain from the Weihenstephan Hefebank. Top choice for weiss, weizenbock, and American wheat ales. Does not keep well.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Steam Lager	Schaeffer	94				94 Schaeffer's Lager • no specifications available • The famous yeast from the Schaeffer Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Munchener Lager	Vierka Munich Dark	1670	Average	Medium		L36 High-pressure Lager average apparent attenuation • medium flocculation • broad fermentation range Produces an authentic-tasting, mature lager beer in about a week! Ferments at room temperature under 15psi until final gravity is reached. Conditioned at near-freezing temperatures under 15psi for a few more days. Should not be repitched, but rather propagated fresh every time.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pilsner Lager	Vierka Munich Dark	1670				1670 Vierka Munich Dark Lager • no specifications available • Slow-growing and powdery; perfect for munchener lagers. Should not be fermented at temperatures lower than 55°F.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Horseshoe Bay	1671				Ale, no other information available.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Horseshoe Bay	1671				Ale, no other information available.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Horseshoe Bay	1671				Ale, no other information available.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Kolsch Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Lambic Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Munton Gold	1673	High	High		1673 Munton Gold Ale high apparent attenuation • high flocculation • average fermentation range An all-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Superbrau	1676				No information available.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Old Danish	1677				No information available.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Kolsch Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Scotch Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Edme	1679	74-77%	Medium		1679 Edme Ale 74-77% apparent attenuation • medium flocculation • average fermentation range An old standby with a very soft, bready finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Mauribrew	1826	Average	Medium		1826 Mauribrew Ale average apparent attenuation • medium flocculation • average fermentation range A clean, neutral, all-purpose yeast.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Nottingham	1827	High	Medium		1827 Nottingham Ale high apparent attenuation • medium flocculation • broad fermentation range Demonstrates full attenuation with low concentrations of fruity and estery aromas. Neutral profile; appropriate for a wide range of ales and lagers.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Nottingham	1827	High	Medium		1827 Nottingham Ale high apparent attenuation • medium flocculation • broad fermentation range Demonstrates full attenuation with low concentrations of fruity and estery aromas. Neutral profile; appropriate for a wide range of ales and lagers.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Nottingham	1827	High	Medium		1827 Nottingham Ale high apparent attenuation • medium flocculation • broad fermentation range Demonstrates full attenuation with low concentrations of fruity and estery aromas. Neutral profile; appropriate for a wide range of ales and lagers.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Nottingham	1827	High	Medium		1827 Nottingham Ale high apparent attenuation • medium flocculation • broad fermentation range Demonstrates full attenuation with low concentrations of fruity and estery aromas. Neutral profile; appropriate for a wide range of ales and lagers.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Kolsch Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Lambic Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Scotch Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Cooper's	1828				1828 Coopers Ale • no specifications available • The famous yeast from Coopers Brewery.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Dark Lager	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Windsor English	1829	Low	Medium		1829 Windsor English Ale low apparent attenuation • medium flocculation • average fermentation range Leaves a relatively high gravity. Produces a full-bodied, fruity English ale. Best choice for English bitter and stout ales, Belgian witbier and German weizens.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Doric Canadian	1830	High	Medium		1830 Doric Canadian Ale high apparent attenuation • medium flocculation • average fermentation range All-purpose, alcohol-tolerant Good for barleywine, strong and brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Doric Canadian	1830	High	Medium		1830 Doric Canadian Ale high apparent attenuation • medium flocculation • average fermentation range All-purpose, alcohol-tolerant Good for barleywine, strong and brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Kolsch Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Lambic Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Munton	1831	High	High		1831 Munton Ale high apparent attenuation • high flocculation • average fermentation range All-purpose, vigorous fermentor which produces a clean, clear beer with untainted flavor.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
American  Lager	Glenbrew	1832	Average	Medium		1832 Glenbrew Ale average apparent attenuation • medium flocculation • average fermentation range Robust, fast-growing. Leaves a crisp character which enhances hop notes.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
American  Lager	Mauribrew	1840	Average	Medium		1826 Mauribrew Ale average apparent attenuation • medium flocculation • average fermentation range A clean, neutral, all-purpose yeast.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Sam Adams English	1841	High	Low		1841 Sam Adams English Ale high apparent attenuation • low flocculation • average fermentation range Estery and fruity, leaving a relatively dry finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Sam Adams English	1841	High	Low		1841 Sam Adams English Ale high apparent attenuation • low flocculation • average fermentation range Estery and fruity, leaving a relatively dry finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Sam Adams English	1841	High	Low		1841 Sam Adams English Ale high apparent attenuation • low flocculation • average fermentation range Estery and fruity, leaving a relatively dry finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Porter Ale	Sam Adams English	1841	High	Low		1841 Sam Adams English Ale high apparent attenuation • low flocculation • average fermentation range Estery and fruity, leaving a relatively dry finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Stout Ale	Sam Adams English	1841	High	Low		1841 Sam Adams English Ale high apparent attenuation • low flocculation • average fermentation range Estery and fruity, leaving a relatively dry finish.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Alt / Dusseldorf Ale	Manchester	1847	High	Medium		1847 Manchester Ale high apparent attenuation • medium flocculation • average fermentation range Sensory contribution in the tradition of old English-style ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Barleywine / Strong Ale	Manchester	1847	High	Medium		1847 Manchester Ale high apparent attenuation • medium flocculation • average fermentation range Sensory contribution in the tradition of old English-style ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Manchester	1847	High	Medium		1847 Manchester Ale high apparent attenuation • medium flocculation • average fermentation range Sensory contribution in the tradition of old English-style ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Champagne / Wine	Champagne	1868			39-95°F	1868 Pasteur Champagne • 39-95°F fermentation range • The world's most widely-used champagne yeast. Neutral profile; fast fermentor. Restarts stuck fermentations. Alcohol tolerance is over 18%.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
American  Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bock Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Dark Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Dortmunder / Helles Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Dunkel Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Munchener Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Octoberfest Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pilsner Lager	German	3470	73-77%	Medium	46-54°F	3470 German Lager 73-77% apparent attenuation • medium flocculation • 46-54°F fermentation range The original lager from the Weihenstephan Hefebank. Ferments clean and malty, with rich residual maltiness in high-gravity pilsner lagers. Ideal choice for German and American bock, German pilsner and oktoberfest lagers. All-purpose choice for the rest of the lager range.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Bitter Ale	Northwest Microbrewery	ABS1				ABS1 Northwest Microbrewery Ale • no specifications available • Fruity with signature diacetyl character. Good for English bitter ales, pale ales, Scotch ales and Belgian brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Brown Ale	Northwest Microbrewery	ABS1				ABS1 Northwest Microbrewery Ale • no specifications available • Fruity with signature diacetyl character. Good for English bitter ales, pale ales, Scotch ales and Belgian brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
India Pale Ale	Northwest Microbrewery	ABS1				ABS1 Northwest Microbrewery Ale • no specifications available • Fruity with signature diacetyl character. Good for English bitter ales, pale ales, Scotch ales and Belgian brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Pale Ale	Northwest Microbrewery	ABS1				ABS1 Northwest Microbrewery Ale • no specifications available • Fruity with signature diacetyl character. Good for English bitter ales, pale ales, Scotch ales and Belgian brown ales.		All information collected from several sources: http://www.whitelabs.com  http://www.wyeastlab.com  http://www.brewstersyeast.com/ http://www.brewingscience.com/ and knowledge gathered while lurking at http://hbd.org/hbd and http://brewsandviews.com
Scotch Ale	Northwest Microbrewery	ABS1				ABS1 Northwest Microbrewery Ale • no specifications available • Fruity with signature diacetyl character. Good for English bitter ales, pale ales, Scotch ales and Belgian brown ales.